Down Home Cooking usually refers to southern country cooking. It makes the older generation remember the old fashioned goodness of the scratch made meals they enjoyed growing up.
This type of cooking is intended to be hearty and fill you up. It is the type of food that Mom would say “Eat this. It will put some meat on your bones” so it is definitely not for calorie counters.
Jams, jellies, and apple butter were homemade and served on biscuits straight from the oven. Many things were fried and white gravy was used generously. These recipes can take you back in time. Enjoy!
Diabetic Tab:
Sample our recipes by clicking on the links below to Display, Download and Save or Print:
- Down Home Country Pineapple Casserole
- Down Home Sweet Potato Casserole
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